Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)
The aim of this study was to determine the nutritional composition of five varieties of pap (cereal product) commonly consumed in Maroua, city of the Far-North Region of Cameroon.The proximate composition (moisture, ash, protein, lipid, and crude fibre) was determined by standard AOAC methods.Minerals (calcium, magnesium, sodium, potassium, iron, z